Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy pumpkin, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Pumpkin, leek and potato soup is one of the most favored of current viral meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Pumpkin, leek and potato soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Make ready 2 kg Pumpkin
- Take 2 medium potatoes
- Make ready 3 clove garlic
- Make ready 1 leek
- Prepare 1 1/2 liter vegetable stock
- Make ready 300 ml cooking cream
- Make ready 5 grams fresh chives
- Make ready 1 pinch salt and pepper to taste
Instructions to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
So that is going to wrap this up for this special food easy pumpkin, leek and potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy pumpkin, leek and potato soup cooking. Go on get cooking!
