Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shark fin soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
shark fin soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. shark fin soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shark fin soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make shark fin soup:
- Take 1 fins and tail of a shark
- Make ready 2 quart water
- Prepare 2 large potatoes chopped peeled
- Prepare 2 tsp Chinese black vinegar
- Make ready 1 small handfull lotus bulbs soaked 30 minutes and rinsed
- Prepare 1 small handfull woodears black Chinese fungus
- Make ready 2 tsp sesame oil
- Make ready 2 tsp soy sauce
- Take 1/4 cup Shaoxing wine
- Prepare 1 pinch baking soda
- Make ready 1 oz strip of meat from shark or chicken
- Take 1 tsp cornstarch
- Make ready 1/4 cup cold water
But public attitudes towards consumption are slowly changing. Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets. It is an easy and fast soup recipe with the authentic taste like the original. Recipes of shark fin soup vary, but shark fin is an essential ingredient.
Step by Step to make shark fin soup:
- mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately
- mix cornstarch amd quarter cup water mix well add to boiling water it will thicken
A local delicacy, shark fin soup also happens to be one of the most controversial meals in the world. That's because demand for the soup has brought some shark species close to extinction. Shark's fin soup is a Chinese delicacy commonly served at special occasions such as weddings as a symbol of wealth and prosperity. The "finning" of sharks required to make this soup has been highly. " It's shark fin-ished! ". - Wilson. " And I didn't even burn it! ". - Willow. " Is small shark inside? ". - Wolfgang. " It's tasted a mortal escape. Shark-fin soup is also popular in traditional Chinese medicine (although research suggests that it contains so much mercury and other toxins it is barely fit for human consumption).
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