Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ＊delicious＊basic sweet potato soup＊. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
＊Delicious＊Basic Sweet Potato Soup＊ is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. ＊Delicious＊Basic Sweet Potato Soup＊ is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ＊delicious＊basic sweet potato soup＊ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ＊Delicious＊Basic Sweet Potato Soup＊:
- Take 1 Chicken thigh or breast meat
- Prepare 5 cm Daikon radish
- Make ready 1/2 or more Carrot (medium)
- Make ready 1 Sweet potato (medium)
- Take 1 Burdock root
- Make ready 1/2 Konnyaku
- Get 1 Aburaage
- Make ready 1/4 Japanese leek
- Make ready 1200 ml Dashi stock
- Prepare 4 tbsp ●Miso
- Prepare 1 tsp ●Mirin
- Make ready 1 Shichimi spice
Instructions to make ＊Delicious＊Basic Sweet Potato Soup＊:
- Cut the sweet potato into half-moon shaped pieces and soak in water. Diagonally slice the burdock root. Quarter the carrot and daikon radish and slice. Cut the konnyaku into bite-sized strips and boil.
- Pour hot water over the aburaage to remove the excess oil. Cut the chicken thigh into bite-sized pieces and add to the dashi stock. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil. Skim off any scum that rises to the top.
- Midway through, add the sweet potatoes. Once the vegetables become tender, add the aburaage and reduce the heat to low. Add the miso and mirin and let simmer.
- Serve in a bowl and garnish with leek. Season with shichimi spice.
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