Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteé soy noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteé Soy Noodle is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sauteé Soy Noodle is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteé Soy Noodle:
- Prepare 1 handful soy noodle (wash and drain)
- Make ready 1 chinese broccoli
- Make ready Chinese cabbages
- Take 3 pcs skillet chicken (cut striped)
- Take 4 pcs shrimp (deveined)
- Prepare 3 garlic
- Make ready 2 tbs soy sauce
- Make ready Salt
- Take Pepper
- Make ready 1 egg (beaten)
- Get Water
- Get Cooking oil
- Prepare 1 tsp sesame oil
Steps to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
So that is going to wrap this up with this special food sauteé soy noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sauteé soy noodle cooking. Go on get cooking!
