Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef braciole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Beef Braciole (Stuffed Italian Beef Roll). Slice the braciole and arrange on a serving platter with the sauce.
Beef Braciole is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Braciole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef braciole using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Braciole:
- Take 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Get 1 jar your favorite tomato sauce
- Take 1 lb. whatever shape pasta you prefer
- Make ready 6 slices mozzarella cheese
- Take 6 toothpicks
- Prepare For the filling:
- Make ready 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Take 1/2 cup Italian style breadcrumbs
- Get 1/2 cup grated Parmesan cheese
- Prepare 4 cloves garlic, finely chopped
- Prepare 1 TBS. oregano
- Get 1 TBS. parsley
- Prepare 2 TBS. olive oil
- Make ready 1 raw egg (to hold filling together)
Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. This Sicilian beef braciole recipe is not the typical recipe of large braciole cooked in the tomato sauce, but a lighter version originated from the Strait of Sicily. Braciole is one of those recipes that I'd been meaning to try for years but had just never gotten around to until I ran across a restaurant review raving about braciole, and then I had to try it.
Instructions to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
Beef Braciole is an Italian recipe. A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara. Spoon some sauce over the slices. Beef braciole is Italian-American comfort food at its best! Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process.
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