Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna pane. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Lasagna Pane is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lasagna Pane is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lasagna pane using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna Pane:
- Take 1 lb Sweet Itailan sausage
- Make ready 3/4 lb Ground Beef
- Take 1/2 cup minced onion
- Take 2 clove garlic, crushed
- Take 12 oz tomato paste
- Prepare 12 oz tomato sauce
- Take 1/2 cup Water
- Prepare 2 tbsp white sugar
- Take 1 1/2 tsp dried basil
- Take 1/2 tsp fennel seeds
- Make ready 1 tsp Italian seasoning
- Take 1 tbsp salt
- Get 1/2 tsp ground black pepper
- Take 4 tbsp fresh parsley
- Prepare 12 lasagna noodles
- Take 16 oz ricotta cheese
- Prepare 1 egg
- Take 1/2 tsp salt
- Make ready 3/4 lb mozzarella cheese
- Take 3/4 cup Fresh Parmesan cheese
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Step by Step to make Lasagna Pane:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375°F
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
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So that is going to wrap it up for this special food lasagna pane recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to lasagna pane cooking. Go on get cooking!
