Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fish biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Biryani is something that I’ve loved my whole life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this recipe, we have to first prepare a few components. You can have fish biryani using 27 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani:
- Make ready Ingredients
- Make ready 1 Rice . For
- Take 2 Cups Rice * -
- Take 4 Cups Water * -
- Make ready Coriander leaves *
- Make ready Mint leaves *
- Make ready masala * Whole ( cardamom,Cloves,cinnamon )
- Make ready 2 Ghee * - tblspn
- Get 2 tspns Lemon juice * -
- Get Salt *
- Prepare 2 masala . For
- Prepare 1/2 kg Fish * - ( cleaned and cut into medium sized pieces )
- Make ready 1 Onion big * - sliced
- Make ready 1 Ginger * - tblspn
- Make ready 1 Garlic * - tblspn
- Get 2 Green chillies * - chopped
- Get 1 tspn +1tspn * Red chiilli powder - marination
- Take 1/2 tspn Coriander * powder -
- Make ready 1/4 tspn +1/2tspn Turmeric * powder - marination
- Make ready 1 Tomato large * - chopped
- Get 1 Cashewnut * paste - tblspn
- Take 2 Curd * - tblspn
- Make ready garam masala * Whole - Crushed ( cardamom.cinnamon and cloves )
- Get Coriander leaves *
- Prepare 1 tspn Lemon juice * - marination
- Get * Oil
- Make ready Salt *
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Steps to make Fish Biryani:
- Rice Preparation
- Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 4 cups water with half the quantity of whole masala,mint leaves,coriander leaves,1 tblspn ghee, lemon juice and salt & keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray & keep aside.
- Masala preparation
- Marinate fish with chilli powder, turmeric powder,lemon juice and salt for 1/2 an hour.Heat oil in a pan and shallow fry fish pieces and keep aside
- Then take 3 tblspn oil (if possible use the oil used for frying fish) and add sliced onions.Saute well till they turn golden brown.Add ginger,garlic and green chilles. Saute well.then add tomatoes and saute till the they are soft.Add red chilli powder, coriander powder,turmeric powder and crushed whole masala.Stir well tiil oil oozes out from the masala.Add curd and cashewnut paste and stir well.
- Then add fried fish pieces and mix well carefully (don’t break the fish pieces)
- Sprinkle enough salt and coriander leaves.Cover and cook in the lowest flame for 2 mints.Remove from fire.
- Layering
- Preheat the oven to 180 degree 10 minutes before baking the biryani. Apply some ghee to a baking dish. Put one layer of rice in the dish. On top of that spread some masala and make another layer. Again spread another layer of rice on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee & sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven f…
- If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biriyani vessel.
- Notes:For 1tblspn cashewnut paste,soak 10 raw cashewnuts in 3tblspn water for 10 mints and grind it to a smooth paste.
- The water used for cooking rice varies depending upon the biryani rice you are using.Always try to use good quality biryani rice
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
So that’s going to wrap it up with this special food fish biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
