Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish with masala seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Most Crispy Fish Fry Recipe Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh Usually fish is fried in several ways and every way of fried fish is delicious and quite appetizing. Here I have used big fish slices, made a paste using.
Fried fish with masala seeds is one of the most favored of recent viral meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried fish with masala seeds is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish with masala seeds using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried fish with masala seeds:
- Make ready 6 pieces hake fish
- Take 1/2 (1 cup) flour
- Prepare 1/2 pocket of benny spice
- Take 1/2 tsp chicken spice
- Prepare 1 tsp masala seeds
- Prepare 1/2 tsp barbecue spice
- Make ready 2 eggs
- Prepare 1/4 tsp baking powder
- Get 1/2 (1 cup) oil
The non vegetarian dish is served as a side dish and is a favorite among Punjabis. Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves, cinnamon, curry leaves and. Ingredients: Surmai or Rohu Fish fillets - ½ kg. Take a bowl, add cumin seeds, black pepper, red chili, carom seeds, lemon juice, vinegar, garam masala, chaat masala, ginger garlic paste, salt and gram flour flour, mix well.
Steps to make Fried fish with masala seeds:
- Clean fish and soak in beaten eggs
- Mix all spices in flour and add baking powder
- Take your fish from eggs and coat in flour
- Then fry in hot pan
- Its ready 😋
The masala coats the fish perfectly in this recipe. A very easy recipe perfect for beginners. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth.
So that is going to wrap this up with this exceptional food fried fish with masala seeds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fried fish with masala seeds cooking. Go on get cooking!
