Pan fried masala fish.(dinner)
Pan fried masala fish.(dinner)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried masala fish.(dinner). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan fried masala fish.(dinner) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan fried masala fish.(dinner) is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Pan fried masala fish.(dinner). #mealplanchallange. This is healthy fish,shallow fried and healthy for dinner. Only two pieces of fish provides you the nutrients.

To begin with this recipe, we must first prepare a few components. You can have pan fried masala fish.(dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried masala fish.(dinner):
  1. Prepare 4 pieces Surmai fish
  2. Prepare 2 spoons haldi
  3. Make ready 1 spoon red chilli powder
  4. Make ready 2 spoons coriander powder
  5. Prepare 1 tsp aamchur powder
  6. Prepare to taste salt
  7. Get 1 lemon
  8. Make ready slices onion
  9. Make ready as needed coriander leaves to garnish
  10. Take 4 tbsp oil to shallow fry

For this recipe, you're going to want a nice mild white fish, flounder, grouper, catfish, trout, cod. Now a Southern fried fish recipe is all about the spices. Think Fish, think Pan Fried Fish - Green Masala Mackerel is a pan-fried fish recipe that you will certainly love. If you are a fish lover, I am sure you like Mackerels.

Step by Step to make Pan fried masala fish.(dinner):
  1. Marinate fish in salt and lemon juice for 1 hour.
  2. Wash fish and pat dry on kitchen towel.
  3. Much 1 spoon turmeric powder and 1 spoon coriander powder,coat the fish in this and shallow fry.(This is to avoid sticking at bottom and for crispness)
  4. Fry fish on slow flame both sides till crispy.
  5. When fish is ready, add all the remaining masalas,roast for few seconds and switch off gas.
  6. Serve hot with lemon wedges and onions slices, decorate with coriander leaves.

My family loves Mackerels stuffed with red Vindaloo Masala. But I like to stuff the fish with green masala instead. Carefully fry the fish slices turning both sides till slightly golden in color. Dilute Knorr Italian Pasta White Sauce in water. Mix in the garam masala powder and stir well until dissolved.

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