Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak rice bowl with wasabi sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this episode, we'll be making steak, a dish well known around the world. After cooking it medium-rare, we'll be flavoring it with soy sauce and butter. Jasmine rice and steamed fresh asparagus pairs nicely with the tuna steaks to complete the meal.
Steak Rice Bowl with Wasabi Sauce is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak Rice Bowl with Wasabi Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:
- Make ready 2 steaks Beef steak
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Prepare 1 Beef tallow (or vegetable oil)
- Prepare 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Take 2 cm ☆Wasabi paste
- Prepare 1 Hot cooked rice
- Take 1 sheet Roasted nori seaweed
Way I see it, you MUST have a funky fresh sauce to go along with your bowl. Place half of the rice on each of two. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Wasabi also goes excellent with this dish. [recipe].
Step by Step to make Steak Rice Bowl with Wasabi Sauce:
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
Add the steak; turn to coat. Fluff the rice with a fork; discard the ginger, if desired, and stir in the sesame seeds. Make the wasabi sauce: stir together the wasabi powder and water vigorously to make a paste. Assemble your bowls: Pile sushi rice, vegetables of your choice, and crispy tofu into bowls. Add the wasabi sauce and garnish with cilantro/chives and chiles/sriracha.
So that’s going to wrap it up with this special food steak rice bowl with wasabi sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to steak rice bowl with wasabi sauce cooking. Go on get cooking!
