Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.
Lasagna Rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lasagna Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lasagna rolls using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Rolls:
- Prepare 1 tbsp. olive oil
- Make ready 1 lb ground beef
- Make ready 3 cloves garlic, minced
- Make ready 1 can (14.5 oz) unsalted diced tomatoes
- Get 1 can (28 oz) unsalted crushed tomatoes
- Get 1 tsp. dried basil
- Get 1/2 tsp. each salt, pepper, Italian seasoning
- Prepare 1/4 tsp. dried oregano
- Take 1 large egg
- Take 1 container (15 oz) ricotta cheese
- Prepare 1 1/2 cups shredded mozzarella, divided
- Prepare 1/2 cup shredded parmesan cheese, divided
- Make ready 8 lasagna noodles, cooked
Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna! These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.
Steps to make Lasagna Rolls:
- Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
- In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
- Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
- Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
- In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
- Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
- Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!
Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. These Vegetarian Lasagna Roll Ups are combine zucchini with ricotta and parmesan cheeses and How to Make Vegetarian Lasagna Roll Ups. Start by cooking the lasagna noodles according to the.
So that is going to wrap it up with this exceptional food lasagna rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to lasagna rolls cooking. Go on get cooking!
