Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tricks to cooking a delicious & tender steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Prepare 1 Beef
- Get 1 Salt and pepper
- Get 1 Beef tallow (or vegetable oil, butter)
- Take 1 Your choice of sauce
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Step by Step to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
One of the simplest and the most loved egg preparations is our humble omelette. My husband asked me to make him a steak for his birthday and I wanted to make something a bit more delicious than usual. After the meat is tender, use your hands. Most people will tell you to cook salmon skin side down, but the trick to super delicious fish is by starting skin side up. Heat oil or butter in a pan until it's nice and hot, then add the fish.
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