Fukushima Beef Steak
Fukushima Beef Steak

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fukushima beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fukushima Beef Steak is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fukushima Beef Steak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fukushima beef steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fukushima Beef Steak:
  1. Prepare 3 Beef Steak
  2. Take 1 large piece Beef tallow
  3. Take 3 pinch Salt
  4. Take 3 tbsp ☆Soy sauce
  5. Make ready 3 tbsp ☆Sugar
  6. Take 1 tbsp ☆Sake
  7. Get 1 tbsp ☆Coarsely ground black pepper
  8. Make ready 3 leaves Red leaf lettuce
Step by Step to make Fukushima Beef Steak:
  1. Cut notches into the tendons on each side.
  2. Season both sides lightly with salt.
  3. Melt the beef tallow in the frying pan on a high heat.
  4. Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
  5. Pan-fry the other side for one minute as well, then remove from the frying pan.
  6. Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
  7. Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
  8. Pour the sauce from Step 7 over the steak, and it'll be ready to eat!

So that’s going to wrap it up for this special food fukushima beef steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fukushima beef steak cooking. Go on get cooking!