Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel (meen puttu). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is not the usual Shark Puttu that I used to make. You can name it either puttu or podimas, up to you. This recipe is from(Kerala) kerala style Meen Pollichathu.
Mackerel (meen puttu) is one of the most well liked of recent viral foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mackerel (meen puttu) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Prepare Mackerel (steamed) fillet 500grm
- Get Ginger chopped (diced)
- Take Garlic chopped (diced)
- Prepare Onion 1 chopped (diced)
- Take leaf Curry
- Make ready Green chili 5 chopped (diced)
- Take Turmeric powder
- Take Coconut oil
- Take to taste Salt
- Make ready Grated coconut handfull
- Prepare For tempering
- Take 1/4 tsp Mustard seed
- Take 1/4 tsp Cumin/fennel seeds
- Prepare Curry leaf 2 strands
- Get 2 tsp Oil
Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen puttu or meen masala puttu again is a quick breakfast or even dinner.
Step by Step to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple. Meen Puttu Recipe - How To Make Meen Masala Puttu - Kerala Recipes Meen puttu recipe, learn how to make meen puttu. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API.
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