Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Take 2 sticks butter
- Get 1 diced onion
- Get 2 large chicken breasts
- Take Kneophla noodles
- Make ready 3 cups flour
- Take 1 cup cold water
- Take 2 Lrg eggs
- Get Add to sautéed onions
- Get 8 cups hot water
- Make ready 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Take Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Prepare 1 cup heavy whipping cream
- Take Parsley flakes
Step by Step to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that’s going to wrap it up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to homemade cream of chicken noodle (kneophla) soup cooking. Go on get cooking!
