Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish masala curry in mithila style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi guys Aaj Mai aplogo ke liye lekar aayi hu Mithila famous fish curry ki recipe. Mithila nagri ke logo ki pasandida hoti hai machli Mithila ki machli viswa me prasidh hai. Here is the recipe for fish curry mithila style Please like and.
Fish masala curry in Mithila style is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish masala curry in Mithila style is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish masala curry in mithila style using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish masala curry in Mithila style:
- Prepare 1Kg Fish-
- Prepare 50gm Mustard (for paste)
- Get 3 Onion medium size(for paste)
- Make ready 2 Garlic whole(for paste)
- Get 1 Tomato (finely chopped)
- Make ready 3 spoons Turmeric powder
- Get 1 spoon Chilli powder
- Take as per taste Salt
- Get 3 cups Oil
- Prepare Kasuri methi
- Make ready Water
It is also the world's best source of. Thillais Fish Curry Masala Powder is a perfect blend of spices that adds great flavors to your Fish Curry. This helps make a simple fish curry what a true Chennaite would call as soul food. Aromatic spices that are cooked with your favourite fish with lots of onions, tamarind puree and garlic.
Instructions to make Fish masala curry in Mithila style:
- Clean the fish thoroughly
- Marinate with 1 garlic paste, salt turmeric and chilli powder and leave for 10 mins
- Heat oil in a karahi on full flame and pour the fishes one by one for deep fry
- After frying either in a different pan or in the same pan (but not using the left over oil after frying) pour oil, panchforan, add onion - garlic paste and stir it properly now add mustard paste, turmeric powder, chilli powder and fry untill oil removes from the paste. Now add tomato and kasuri methi and mix it well. Add water as for your requirement. Add salt and cook for 10 mins. Now add fried fish and again cook for 5 mins and turn off the gas and let it cool
- Put the fish curry in a bowl and decorate with coriander leaves. Now it is ready to serve. (taste best when it is served slightly hot)
Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again. Watch this Masala TV video to learn how to make Fish Curry , Fried Mash Daal and Pizza Rolls Recipes. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. All the different states across India make prawn curries in different versions and some of the regional prawn curries are kerala prawn curry, goan prawn curry.
So that’s going to wrap it up for this exceptional food fish masala curry in mithila style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish masala curry in mithila style cooking. Go on get cooking!
