Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pemmican/ jerky. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We make Pemmican Beef Jerky for those who make their own new traditions everyday - whether it's your morning workout ritual, a weekly ball game or that annual camping trip. Welcome to the OFFICIAL Pemmican Beef Jerky Page, we are happy to have you! Pemmican is a mixture of tallow, dried meat and dried berries used as a nutritious food.
Pemmican/ Jerky is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pemmican/ Jerky is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pemmican/ jerky using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pemmican/ Jerky:
- Get 3 pounds lean beef
- Prepare As needed salt
- Prepare As needed ground black pepper
- Make ready As needed metal skewers
- Prepare 1/3 cup melted bison tallow
We're dedicated to reconnecting with those who respect the outdoors, travel and a healthy lifestyle. What is the difference between pemmican and jerky? Pemmican is a food that contains dried meat beaten into a paste and combined with rendered fat and berries. It's then shaped to form small flat.
Instructions to make Pemmican/ Jerky:
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat.
- Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat.
- Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also.
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time.
- Get the tallow, melt it down. Not to lots of heat but like candle wax.
- Coat each piece well with the warm tallow.
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!
For jerky loves, pemmican is an easy sell. It combines all the flavor and shelf-life of jerky, but with the added benefit of complex fats and sugars that will keep you satisfied on long hikes and explorations. This Pemmican Recipe Guide And Video Instruction Let's You Store Long Shelf Life Super Food - Learning How To Make Pemmican Is An Essential Survival Skill. Pemmican is often confused with jerky, but they are actually quite different foods both texturally and nutritionally speaking. Jerky is made with just the lean muscle meat, dried in thin chunks.
So that’s going to wrap it up for this exceptional food pemmican/ jerky recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pemmican/ jerky cooking. Go on get cooking!
