Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani is one of the most favored of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish Biryani is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fish biryani using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani:
- Take 6 pieces fish (surmai)
- Take 1 kg basmati rice (soaked in water for 1 hr)
- Get 1 bay leaf
- Prepare as needed Oil
- Prepare to taste Salt
- Get as needed Ghee
- Make ready 1/2 cup Fried onion
- Get 2 Tomatoes
- Prepare 1 lemon juice
- Take 1 cup curd
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp Haldi
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Get 1 tsp Daniya jeera powder
- Take 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr)
- Get 2 tbsp Saffron milk
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Step by Step to make Fish Biryani:
- Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
- After it get cooked drain it and put aside
- In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
- In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
- Then remove fried fish from dat thn keep it aside
- In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
So that is going to wrap this up with this exceptional food fish biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
