Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Tuna Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Tuna Casserole is something that I’ve loved my entire life.
Quick and Easy Tuna Casserole is perfect for the busy mom! I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.
To get started with this recipe, we have to prepare a few components. You can have easy tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Casserole:
- Take 1/2 cup sour cream
- Get 3/4 cup mayo
- Make ready 1 tbsp minced garlic
- Take 14 1/2 oz can diced tomatoes
- Prepare 14 1/2 oz can grean beans
- Make ready 15 1/4 oz can whole kernel corn
- Prepare 2 oz hidden valley ranch powder (this is 2 packages)
- Get 3 can tuna fish (these where 4 ounce cans)
- Prepare 8 oz egg noodles
- Get 2 cup shredded cheese
- Make ready 1 salt/pepper to taste
- Prepare 1 tbsp butter
- Take 1/2 of a red onion diced
- Get 2 oz can diced green chilis
- Take 2 cup Italian seasoned bread crumbs
As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Top with French-fried onions, if desired. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Steps to make Easy Tuna Casserole:
- pre heat oven to 375
- In a skillet melt the butter and sautee onions until translucent.
- While you are doing this, in a large pot heat up the water to boil your egg noodles.
- In a large bowl mix everything except bread crumbs and noodles.
- When you cook the noodles, make sure they are slightly under cooked. From 3-5 minutes. Once they're done throw them in the bowl also.
- It is going to look extremely creamy once mixed all together…it will be okay.
- Spoon everything thing into a large casserole dish and sprinkle bread crumbs on top. Place in pre-heated oven for about 30 minutes.
- When I made this, I forgot to add the cheese initially, so I added it on top pf the bread crumbs.
This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. For instance, you can make egg noodles or use shells, macaroni, spaghetti, or almost any pasta instead. It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Does tuna noodle casserole freeze well?
So that is going to wrap it up for this special food easy tuna casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to easy tuna casserole cooking. Go on get cooking!
