Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummy spinach lasagna rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yummy Spinach Lasagna Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Yummy Spinach Lasagna Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to freeze lasagna rolls: These are also freezer-friendly and easy to make ahead for the week for batch cooking. Instead of frozen spinach, I have been using fresh spinach that I toss in a pan with a some chopped garlic….super yummy 🙂. View full nutritional breakdown of Super Yummy Spinach Lasagna Rolls calories by ingredient.
To get started with this recipe, we have to prepare a few components. You can have yummy spinach lasagna rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy Spinach Lasagna Rolls:
- Prepare 9 Lasagna noodles, cooked part way
- Get 1 Egg
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Take 10 oz Frozen Chopped Spinach (thawed and drained)
- Get 15 oz Fat free ricotta cheese
- Take 32 oz Tomato sauce
- Make ready 9 tbsp Mozzarella cheese
- Take 1/2 cup Grated Parmesan cheese
These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Bite-sized spinach lasagna roll-ups served with pizza sauce for dipping. Make sure your dish is deep enough to cover with foil and not mess up the rolls.
Instructions to make Yummy Spinach Lasagna Rolls:
- Pre-oven to 350°
- In a medium bowl add Parmesan cheese, egg, salt, spinach, pepper, And ricotta cheese. Mix well
- Get a 9×12 baking dish ladle about 1 cup of the tomato sauce on the bottom of the dish.
- Place a piece of wax paper on the counter. Once you've cooked the lasagna noodles halfway place on wax paper. Note lasagna noodles should be able to bend a little bit but not cooked all the way through
- Take 1/3 cup of ricotta mix and spread evenly over noodles. Roll noodles carefully and place seem side down into the baking dish. ladling over the noodles in the baking dish tomato sauce and top each with 1 tablespoon mozzarella cheese.
These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I can't exactly say that Spinach Lasagna Roll Ups are a "quick" recipe because it does have to bake a while but the actual assembly is really quick and easy. These spinach zucchini lasagna rolls are easy to whip and taste delicious. You wouldn't even realize you are eating zucchini! These zucchini lasagna rolls are great for individual serving.
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