Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aavakaaya fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aavakaaya Fish is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aavakaaya Fish is something which I’ve loved my whole life.
Mango pickle is one of the most commonly made condiment in Indian homes. Each region has a different recipe, style or way of making it. AVAKAYA is a popular pickle variety from ANDHRA CUISINE, a cuisine well-known for its hot & spicy foods.
To get started with this particular recipe, we have to first prepare a few components. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aavakaaya Fish:
- Take 4 basa fish fillets
- Prepare 2 tsp Aavakaaya(with out pieces)
- Make ready 2 tsp aavakaaya oil(oil in the mango pickle)
- Get 2 tbsp oil
- Take For Gongura Marinade:
- Make ready 1 bunch gongura(sorrel leaves)
- Prepare 10 soaked red chillies
- Get 10 garlic
- Make ready 1/2 lemon
- Take 2 tsp roasted jeera
- Make ready 1 tsp Olive oil
- Get Salt as per taste
I was searching for green tomatoes in my place for quite a long time. I had lots of recipe ideas on my head using green tomatoes. Since i couldn't get my hands on those, those recipes were pending. East Godavari is famous for traditional Andhra cuisine and Kakinada is no different - mouth watering pickles (Aavakaaya) made from mango, vegetables (e.g.
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
Caulifower Aavakaaya), chicken, shrimp, mutton and even fish. Interestingly, a few people here swear by the pungent taste of dried fish (Endu Chepa) and shrimp (Endu Royya). Now take this to clean jar without the wet. Transfer all the mixer to jar and add the remaining oil. As the rains started pouring the pickle season has ended.
So that is going to wrap it up for this exceptional food aavakaaya fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to aavakaaya fish cooking. Go on get cooking!
