Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy pho bo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Pho Bo is one of the most popular of recent viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Healthy Pho Bo is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Pho Bo:
- Take Broth
- Get 1.5 l Beef stock (more water later)
- Make ready 1 onion peeled
- Get 1 cup fish sauce
- Prepare 1 tsp cinnamon
- Make ready 500 g beef pieces (shin I use)
- Prepare 2 Garlic Cloves crushed
- Prepare 1 tsp sweetener
- Take Toast then add to Stock
- Take 2 halved onions
- Take 3 star anese
- Prepare 3 crushed garlic cloves
- Prepare 3 cloves
- Make ready 1 tsp coriander seeds
- Prepare Topping
- Make ready Rice noodles
- Get Cabbage (steamed)
- Get Carrot (sliced and steamed)
- Make ready Spinach
- Prepare Mint
- Get Spring onion diced
- Make ready Chilli diced
- Prepare Lime juice
Instructions to make Healthy Pho Bo:
- Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
- Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
- Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
- When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
- Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.
So that’s going to wrap this up for this exceptional food healthy pho bo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to healthy pho bo cooking. Go on get cooking!
