Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala fish(grandma style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala fish(grandma style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Masala fish(grandma style) is something that I’ve loved my whole life. They are nice and they look wonderful.
Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Chicken Masala Curry prepared in my Village by Grandma Full Bengali Village Style Recipe / Fish Light Jhol and Palong Sak Recipe.
To begin with this particular recipe, we must prepare a few components. You can have masala fish(grandma style) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala fish(grandma style):
- Prepare 6 pieces fish
- Take 3 tomatoes finely chopped
- Make ready 1 tbsp Garlic paste
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp Fenugreak seed
- Prepare 1 tsp nigella seed or kalonji
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp garam masala powder
- Get 2 tsp khatai or aamchur powder
- Take as needed Salt
- Take 4 tbsp oil
- Get 1 tsp chopped Coriander leaves
It is loaded with important nutrients, such as protein and vitamin D. It is also the world's best source of. Homemade Masala Fish Fry is a delicious Indian recipe served as a Side-Dish. The non vegetarian dish is served as a side dish and is a favorite among Punjabis.
Instructions to make Masala fish(grandma style):
- Soak fish in salty water for 15 minutes, then drain it.
- Heat oil in non stick kadai, shallow fry fish on both sides till done. Take it out.
- In same oil saute kalonji and fenugreak seeds.
- Saute garlic paste for few seconds.
- Now add chopped tomatoes, all spices and salt.
- As 1/4 cup water and cook till tomatoes soften and masala cooked.
- Simmer for about 5 minute till oils comes on surface.
- Add khatai and mix well.
- Add fried fish pieces and some water,cover the lid and simmer for 10 minutes.
- When all water absorbed, switch off the flame and garnish with chopped coriander leaves.
Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves, cinnamon, curry leaves and more. Fish Masala Recipe, Pakistani Style, Machli MasalaFa's Kitchen. Fish Masala Recipe, Pakistani, Machli Masala How to make Fish Masala. Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala.
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