Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fish pakora. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish pakora is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fish pakora is something which I have loved my entire life. They’re nice and they look fantastic.
Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a delicious gram flour batter and deep-fried. Nothing should stop you from experimenting with meats, chicken, and fish, though! Every region has its variation for pakora batter, and this recipe reflects the flavors of North India and includes carom.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish pakora using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish pakora:
- Prepare 3 cups flour
- Make ready Fish(cut into desired shape)
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp nutmeg
- Make ready 1/4 tsp curry
- Prepare Water as required
- Get Chopped green onion for garnishing
- Take Oil for frying
This Amritsari Fish Pakora recipe doesn't need beer for marination. Fish or machli pakora recipe is a great option to enjoy fish at home. Usually, we eat pakoras only in Ramadan at iftar time. We make vegetable pakora, aloo pakora, palak pakora or a simple besan pakora however we seldom eat fish pakoras.
Instructions to make Fish pakora:
- In a clean bowl add in your flour,salt,nutmeg,black pepper,curry,mix everything together then add in water to form a thick batter so that when yuh add the fish it will stick on it
- Add in your fish and coat it very well, allow it to marinate for at least 10mins
- Then fry in oil untill golden brown on each side garnish with chopped green onions…enjoy with rice or a refreshing drink yum yum yum try it out….
That's why today we are telling you an easy method for making fish fritters at. Fish in a spiced gram flour batter. Crunchy Fish Pakoras go down a treat in my household. They are so easy to pull together and they have a fabulous flavour - the fish coated with the spice mixture is beautiful, firm yet flaky and the coating is crunchy. Wash the fish and pat dry.
So that’s going to wrap it up with this special food fish pakora recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish pakora cooking. Go on get cooking!
