Beef Simmered In Beer
Beef Simmered In Beer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef simmered in beer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Simmered In Beer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Simmered In Beer is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef simmered in beer using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Simmered In Beer:
  1. Make ready 1 kg A block of beef (belly, shin, etc.)
  2. Get 2 to 3 Onion
  3. Take 200 ml Canned tomatoes (with the juice)
  4. Make ready 500 ml Beer (not a very dry one)
  5. Make ready 66 ml Water
  6. Prepare 1 tbsp Brown sugar
  7. Get 1 tbsp Dijon mustard
  8. Prepare 1 cube Beef or chicken stock cube
  9. Make ready 1 Bay leaf
  10. Prepare 1 Olive oil
  11. Make ready 1 Plain flour
  12. Take 1 Salt and pepper
  13. Take Accompaniments:
  14. Make ready 1 Broccoli, potatoes, etc.
Instructions to make Beef Simmered In Beer:
  1. Cut the beef into 6 cm cubes, and season with salt and pepper.
  2. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside.
  3. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan.
  4. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
  5. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes.
  6. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving.
  7. Boil the accompaniments, such as broccoli and potatoes.
  8. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.

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