Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and mushroom stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Mushroom Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef and Mushroom Stew is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and mushroom stew using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef and Mushroom Stew:
- Get Stew
- Prepare 350 grams Beef Shin
- Make ready 80 grams Smoked Bacon Lardons
- Get 3 Carrots, roughly chopped
- Make ready 80 grams Porcini mushrooms
- Take 500 ml Red Wine
- Get 500 ml Beef Stock
- Prepare 3 whole Shallots
- Make ready 3 grams fresh parsley, left on the stalk
- Prepare 2 tbsp seasoned plain flour
- Get 1 tbsp Olive oil
- Take Herby Dumplings
- Get 3 1/2 tbsp Suet
- Make ready 5 tbsp plain flour
- Take 1/2 tbsp tarragon
- Take 1/2 tbsp sage
- Make ready 1/2 tbsp dried parsley
- Make ready 1/2 tbsp dried chives
- Take 1 water to bind
Steps to make Beef and Mushroom Stew:
- Gently heat the wine until hot but not bubbling.
- Pre-heat the oven to 170°C /150°C fan.
- Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat.
- Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove.
- Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove.
- Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high.
- Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add.
- Add the beef stock, keep on the heat until it begins to bubble.
- Place the lid on and place in the oven for 2.5hours. Then add the dumplings.
- For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins.
So that is going to wrap it up for this special food beef and mushroom stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and mushroom stew cooking. Go on get cooking!
