Fish Fillet Masala
Fish Fillet Masala

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish fillet masala. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can make a fish fillet burger at home. Yes, at home! then why go all the hassle of going out to eat? Try out this recipe and see yourself how easy it is. #fishfry #filletfry #fishfillet Hi friends in this video we have shown you how to fry fish fillet with simple masala.

Fish Fillet Masala is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish Fillet Masala is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish fillet masala using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fillet Masala:
  1. Get 1/2 kg Fish Fillet(Tilapia)
  2. Get 1 big onion chopped
  3. Take 3 large tomatoes pureed
  4. Take 1 tsp ginger,garlic,chilli paste
  5. Make ready to taste Salt
  6. Prepare 3/4 tsp turmeric
  7. Take 1/2 tsp chilli powder
  8. Take 1 tsp dhana jeera powder
  9. Get 1/2 tsp garam masala
  10. Prepare 1/4 tsp black pepper powder
  11. Prepare Chopped dhania to garnish
  12. Take 1 tsp tomato paste
  13. Take 2 tbsp Oil
  14. Prepare i
  15. Take i

Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala. I learnt this recipe long back. In a bowl mix together fish mince, ginger garlic paste, soaked bread slice, green chillies,garam masala, cornflour.

Step by Step to make Fish Fillet Masala:
  1. Keep all ings ready
  2. Keep masalas ready
  3. In a frying pan add oil,once hot add the onions
  4. Add ginger garli chilli paste. Saute for a min
  5. Add the dry ings. Saute again
  6. Add the tomato puree & dhania. Cook well
  7. Let it come to a simmer till cooked
  8. Add the Fish fillet cut into 1' pieces
  9. Cover & let this cook till fish is soft & cooked.Put some dhania
  10. Transfer in a bowl & serve hot with Ugali

Fish tikka masala is an Indian dish made by simmering grilled fish in a spicy masala. Usually large fish fillets go well here. Salmon, batang are some of the fishes I have tried with. Lay the fish in, spoon some masala into the fish and over the fish. How do u debone the fish n yet keep it whole.

So that’s going to wrap it up with this exceptional food fish fillet masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish fillet masala cooking. Go on get cooking!