Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kata chorchori(fish bones and mix vegetable stir fry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
KATA CHORCHORI OR FISH BONE CURRY is a famous traditional recipe from Bengal. It can be made with any large sized fish bones &heads but BARRAMUNDI BONE CURRY. Hi all my freinds, i hope are all very fine, so i shared with you a video of kata chorchori recipe, it is very nice to eat, and friends if you like this..
Kata chorchori(fish bones and mix vegetable stir fry) is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kata chorchori(fish bones and mix vegetable stir fry) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kata chorchori(fish bones and mix vegetable stir fry) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kata chorchori(fish bones and mix vegetable stir fry):
- Prepare 250 gm fish bones
- Take 1 bowl chopped vegetables
- Get 1 onion chopped
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 tsp nigella seeds
- Prepare 1 tsp red chilli Powder
- Prepare 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา Mete Chorchori is a signature Bengali side dish cooked with mutton liver with potato chunks. Chorchori is a famous Bengali sidedish. Chorchori is neither a fry nor a curry.
Instructions to make Kata chorchori(fish bones and mix vegetable stir fry):
- Heat oil and fry the fish bones with salt and turmeric powder and keep aside
- Now temper nigella seeds and green chillies,fry onions
- Add vegetables and saute well adding ginger garlic paste
- Add red chilli Powder and bones
- Saute well till oil separates
- Serve it with steaming rice
This particular side dish is characterized by the cut of ingredients (be it vegetables or animal protein). How to make Chorchori-A Bengali preparation which is a medley of fresh vegetables. Add remaining mustard oil and stir-fry for one minute and or till chorchori is dry. Serve this stir fry with rice noodles or steamed rice. Combine the egg white, sherry, orange zest and cornstarch.
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