Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked - red thai beef curry with veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Get 1 kg shin beef
  2. Get 2 tbsp sunflower oil
  3. Take 2 shallots sliced
  4. Get 4 heaped tbsp of red Thai curry paste
  5. Prepare 1 red pepper sliced
  6. Make ready 1 1/2 tins coconut milk
  7. Prepare 2 tbsp fish sauce
  8. Take 2 tbsp Thai basil
  9. Take 2 tbsp caster sugar
  10. Get 1 beef stock cube (optional)
  11. Make ready 1 tbsp white miso (optional)
  12. Take 1 courgette sliced in half moons
  13. Make ready 1 aubergine sliced
  14. Get Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that is going to wrap this up with this special food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to slow cooked - red thai beef curry with veggies cooking. Go on get cooking!