Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mackerel fish fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar Bangda fry is a crispy fish fry dish made from marinating Mackerel fish. Mackerel fish fry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fish fry recipe usually served as a side dish for the rice. Today i'm going to share how to make.
Mackerel fish fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mackerel fish fry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel fish fry:
- Take 1 tsp chilli powder
- Prepare 5 black peppercorns
- Get 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Prepare 1/2 tsp turmeric
- Make ready 1 lemon
- Get to taste salt
- Take 2 cloves garlic, crushed
- Get 3 cm piece ginger, crushed
- Prepare 2 whole mackerel
- Get 2 tbsp vegetable oil
Basic Indian fried fish is very simple to make and totally delicious. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
Instructions to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
Fried mackerel fish with vegetable garnish: spinach in coconut milk, radish, onion and baked tomatoes, served on a sunny terrace with a glass of red wine. Cut and Cleaned(with head or without). This fried fish recipe of mackerel is ready in minutes. With no marination time, no fuss no muss recipe with just a few spices but tastes heavenly. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets.
So that is going to wrap it up for this exceptional food mackerel fish fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mackerel fish fry cooking. Go on get cooking!
