Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegan cornbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Vegan Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- Take 160 g flour
- Get 160 g yellow cornmeal
- Prepare 1 tsp salt
- Prepare (To taste) black pepper
- Get 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Get 1 tsp vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap this up for this exceptional food easy vegan cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy vegan cornbread cooking. Go on get cooking!
