Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low sodium lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. If that's sounds like you, you will love this recipe with its hearty sauce, sausage, and cheese. Divide the meat mixture on the end of each lasagna noodle, spread it along the length of the We share pictures of the low sodium meals that we have prepared and if the sodium amount if known.
Low sodium lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Low sodium lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low sodium lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low sodium lasagna:
- Make ready 1 lb ground beef
- Get 1 cup onion, chopped
- Prepare 2 clove garlic
- Make ready 14 oz no salt diced tomatoes undrained
- Take 8 oz can no salt tomato sauce
- Get 1 tbsp Italian seasoning
- Take 1 tsp crushed fennel seeds
- Make ready 8 no salt lasagna noodles
- Take 1 egg beaten
- Make ready 15 oz cottage cheese
- Prepare 1/4 cup parmesan cheese
- Take 1 1/4 cup shredded mozzarella
Low sodium in the blood can cause confusion, lethargy, and nausea. Learn more about low sodium levels, risk factors, prevention and treatment here. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in My family loves lasagna, but sometimes I lack the time for the long version. An amazing low-carb lasagna, from popular Swedish cookbook author and blogger Åse Falkman Fredrikson.
Steps to make Low sodium lasagna:
- For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
- Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
- For the filling: combine egg, cottage cheese and parmesan cheese and set aside
- Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
- Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving
You know you absolutely want this cheesy and savory lasagna for dinner tonight. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. You won't miss the meat in this low-calorie lasagna. Vegetables and cheese provide the flavor and View image. Low Sodium Information Including Symptoms, Diagnosis, Treatment, Causes, Videos, Forums, and local community support.
So that is going to wrap it up for this exceptional food low sodium lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to low sodium lasagna cooking. Go on get cooking!
