Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ilish macher biryani (hilsa fish biryani - bengali style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something which I’ve loved my whole life. They are nice and they look fantastic.

A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. It is a one-pot delicacy that is just perfect for any special occasion, festivals or dinner party.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Get Fish Curry -
  2. Get 3 pieces Hilsa fish
  3. Prepare 2 tbsp. oil
  4. Get 2 tbsp. ghee
  5. Make ready 2 onions, sliced
  6. Take 1 tbsp. ginger-garlic paste
  7. Prepare 1 tsp. red chilli powder
  8. Make ready 1/2 tsp. turmeric powder
  9. Prepare 1/2 tsp. cumin powder
  10. Take to taste salt
  11. Make ready 1/2 cup yogurt, beaten
  12. Prepare 2-3 green chilies
  13. Make ready 1 cup coconut milk
  14. Prepare Biryani -
  15. Get 1 cup Basmati rice, soaked for 30 minutes
  16. Prepare 1-2 tbsp. ghee / oil
  17. Prepare 1 " cinnamon stick
  18. Make ready 2-3 green cardamoms
  19. Make ready 4-5 cloves
  20. Get 1-2 bay leaves
  21. Make ready 1 onion, sliced
  22. Take Garnishing -
  23. Prepare 2 tbsp. fried onions
  24. Prepare 2 slit green chilies
  25. Prepare 1 tsp. kewra water
  26. Make ready 1 tsp. coriander leaves, chopped
  27. Get 1 tbsp. ghee

ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the hilsa fishes and the green chilli pickle & cook for a minute. Reduce the flame of the oven and layered the fish with the cooked basmati rice.

Steps to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
  1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
  3. Add all the dry spices and mix well.
  4. Add the beaten curd & green chilies. Simmer for a minute.
  5. Add the coconut milk and simmer further for a minute.
  6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
  7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
  8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
  9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
  10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
  11. Cover with a lid & cook in dum on a low flame for 5-10 min.
  12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. Ilish Macher Tok aka Ilish Macher Tawk. I was thinking to write anything but a Bengali recipe and almost done with a post last night. Bengali fish, authentic bengali fish, traditional paturi, how to cook bengali fish, how to cook bengali paturi, various ways of hmaking bangali paturi, machher paturi, macher paturi, sorshe paturi, ilish paturi, bhetki paturi.chanar paturi, fulkopir paturi, chingri paturi, banana leaf in cooking. Ilish Fish is one of tastiest and costliest fish.

So that is going to wrap it up for this exceptional food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ilish macher biryani (hilsa fish biryani - bengali style) cooking. Go on get cooking!