Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna Casserole is one of the most popular of recent viral foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Prepare 1 lb box or bag pasta I use no yolks egg noodles
- Prepare 2 can cream of mushroom soup
- Get 3/4 cup milk
- Prepare 8 oz bag shredded swiss cheese
- Get 1 box French fried onions
- Take 2 5oz cans solid white tuna in water drained
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Step by Step to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle casserole is quick to prep, tasty, and versatile!
So that’s going to wrap it up for this exceptional food tuna casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to tuna casserole cooking. Go on get cooking!
