Crispy fish samosa roll by maryumms_cuisine
Crispy fish samosa roll by maryumms_cuisine

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy fish samosa roll by maryumms_cuisine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy fish samosa roll by maryumms_cuisine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crispy fish samosa roll by maryumms_cuisine is something that I’ve loved my whole life. They’re nice and they look fantastic.

If you roll it too thick, the crusty samosa will hold too much oil and the centre won't cook. Frying - Do NOT fry samosas in extremely hot oil. Samosas are best fried in moderately hot oil.

To get started with this recipe, we have to prepare a few components. You can cook crispy fish samosa roll by maryumms_cuisine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy fish samosa roll by maryumms_cuisine:
  1. Take Samosa dough
  2. Make ready fillings of your choice
  3. Make ready shreded Fish
  4. Take Cuts Onion
  5. Prepare Chops/grate Pepper
  6. Make ready Spices
  7. Prepare Garlic
  8. Make ready Seasoning
  9. Make ready Curry
  10. Make ready Vegetable oil
  11. Get Thyme
  12. Make ready Cuts Irish potatoes

Dough should be stiff- soft dough will not give crispy samosa. Roll the dough evenly and roll it thin- try to roll the dough thin and evenly. If the dough is rolled thick, it will take a long. With the spices used in this recipe, it is easy to spot that this is not the traditional Asian spring rolls.

Steps to make Crispy fish samosa roll by maryumms_cuisine:
  1. Heat your pan add your vegetable oil,onion,pepper,garlic,shreded fish,potatoes and fry it.
  2. Add your seasoning,spices,thyme,garlic,curry and keep stirring it add little water and close,fry it well for like 15minutes.off the heat and keep it aside
  3. On a flat surface roll your dough and begin to put your spicy fish on it.
  4. Fry them on your heated oil until golden brown,serve your self and enjoy it with chill zobo or any chill drink.
  5. And this is how it looked

This is the West African style. This recipe is a great example of how a different presentation of something familiar can make it seem fresh and new. Using tongs, transfer to a paper towel-lined baking sheet to drain. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of th.

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