Beef and Barley Soup
Beef and Barley Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and barley soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef and Barley Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have beef and barley soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Soup:
  1. Make ready 1 lb beef (any steak will do)
  2. Take 1 c uncooked barley
  3. Get 5 medium potatoes
  4. Make ready 3-4 carrots
  5. Take 1 medium onion
  6. Make ready 2 tbsp minced garlic
  7. Make ready 7-8 cups beef broth ( can be replaced with bullion and water)
  8. Make ready 1 tsp parsley
  9. Prepare 1 tsp celery seed
  10. Make ready 1/2 tsp pepper
  11. Get to taste salt
  12. Prepare 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
  1. Prepare steak by cutting into 1/2 inch pieces.
  2. Prepare vegetables by cutting into 1/2 inch pieces.
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.

So that is going to wrap it up with this special food beef and barley soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef and barley soup cooking. Go on get cooking!