Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. This grilled masala fish (you could use salmon, coley or pollock) with coriander salad, chutney and Pair fish tikka with lip-smacking tikka masala sauce to create authentic Indian meal for your. Find fish masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Masala Fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Masala Fish is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook masala fish using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Fish:
- Make ready 450 g Hake Medallions or Hake fillets
- Prepare 1 medium onion grated
- Make ready 1 big tomato grated
- Get 1 tbs tomato paste
- Take 1 sprig curry leaves
- Take 1 tsp red masala
- Get 1 heaped tsp garlic
- Get 1/2 tsp ginger
- Get 1 pinch mustard seeds
- Take 1 pinch fenugreek seeds
- Get 1 pinch cumin seeds
- Make ready 1 heaped tsp Dhania powder
- Make ready 1 tsp Jeeru powder
- Take 1 tsp fish spice
- Make ready 1 tsp turmeric
- Take 1 tsp Paprika
- Get 1-2 whole green chillies
- Prepare to taste Salt
- Make ready 3-4 tbs oil
- Get 1 tbs ghee
- Prepare Garnish with chopped coriander and spring onions
The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. Niraj Bhatt demonstrates how to make a Masala spiced Fish dish using a Previns spice dish. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great.
Instructions to make Masala Fish:
- Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour
- Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well
- Cook until you get a nice thick Chutney and oil starts to come to the top.
- Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish
- Garnish with chopped greens - coriander and spring onions. Serve with rotis.
Learn how to make/prepare Fish Masala by following this easy recipes from Hungryforver. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish Masala is a very popular recipe. It is a dry gravy dish which is very easy to prepare and tastes great with rice, chappati, parotta etc. Fish is marinated in a paste of spices and pan fried.
So that’s going to wrap this up with this special food masala fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to masala fish cooking. Go on get cooking!
