Dal by fish head
Dal by fish head

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal by fish head. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Combine it with rice and fried potatoes and it's a smooth confluence of proteins with carbohydrates.

Dal by fish head is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dal by fish head is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dal by fish head using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Dal by fish head:
  1. Make ready 100gm Mung dal
  2. Get 1/2 Fish head
  3. Prepare 2tsp jeera/ cumin
  4. Get 2tsp Coriander
  5. Make ready 2tsp Lal mirch
  6. Take 3tsp Turmeric
  7. Take 2tsp Garam masala
  8. Get 10sp mustard Oil
  9. Prepare 2tsp Ghee
  10. Prepare 1dry red chilli powder
  11. Get 1 big Onion
  12. Take 2 tsp Ginger garlic chilli paste
  13. Get 1 Tomato
  14. Get 1 and 2 tsp Sugar and salt

Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. If you are trying to impress your guests, this is the dal. Please like, share & Subscribe our YouTube channel : https:. However, they share a common love for fish and murighonto is a common dish.

Steps to make Dal by fish head:
  1. Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.

The Assamese also love this dal-fish head concoction as much as I love it ;-) and when I was senior enough to have a say in Hostel affairs, never went a festive occasion or a hostel feast without the ubiquitous Murighonto and I ate nothing else those days. Remove from heat and sprinkle remaining garam masala powder over it. Serve it with plain hot rice and fried fish (preferred) or aloo bhaja or begun bhaja. Macher matha diye dal (Bengali: maach = fish; maatha = head) is a delicious lentil preparation. Fish head, which has been shallow fried in mustard oil, is added to roasted and boiled moong dal (split green gram), and given a simple tempering of onions, tomatoes and basic Indian spices like cumin seeds, coriander powder, etc.

So that’s going to wrap this up for this special food dal by fish head recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to dal by fish head cooking. Go on get cooking!