Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala grilled pomfret fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masala Grilled Pomfret Fish is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala Grilled Pomfret Fish is something which I have loved my entire life. They’re nice and they look fantastic.
The soft juicy tangy buttery Grilled Pomfret is everyone's favorite. It's mouthwatering even when I am writing this. There is a background of making this. #Pomfret macher recipe , #Pomfret fish রেস্টুরেন্ট স্টাইল পমফ্রেট মাছের ঝাল রেসিপি.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala grilled pomfret fish using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Grilled Pomfret Fish:
- Get 1 Pomfret Fish – pieces (medium size)
- Make ready For first marination:
- Get 1 tsp Lemon Juice
- Take 1/2 tsp Salt
- Make ready For second marination:
- Take 2 tbsp Onion Paste
- Take 1 tsp Ginger Paste
- Take 1 tsp Garlic Paste
- Get 1/2 tsp Green Chilli Paste
- Make ready 1/2 tsp Kashmiri Red Chillii Powder
- Make ready 1/2 tsp Turmeric Powder
- Get pinch Garam Masala Powder
- Get 2 tbsp Lemon Juice
- Take To taste Salt
- Take 2 tbsp Oil
Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle. Term Tandoori calls for Pomfret fry is one of the easiest and tastiest fish recipe, relished by seafood lovers. It does not take much time to prepare. So, grilled masala fish is a very delicious snack to have in the evening or when you are just back from office.
Steps to make Masala Grilled Pomfret Fish:
- Clean and wash the pomfret fish and make 3 slit marks on each side with a sharp knife. Marinate with 1 tsp lemon juice and a little salt. Leave for 15 minutes.
- In the mean time mix together onion-ginger garlic and green chilli paste.Add 2 tsp lemon juice, salt, turmeric powder, kashmiri chilli powder, garam masala powder. Mix everything together.
- Wash the fish pieces and dab with a kitchen towel to dry the outer side. Pour the spice paste on them and rub the paste all over the fish and inside the fish using your hand.
- Cover and marinate in the fridge for 1 hour.
- Heat a grilling pan .Apply little oil to the pan or plate. - Place the pomfret along with marinade. - Cook on both sides till done.Serve with salad and lemon wedges.
Grilled masala fish can be made with any fish of your choice. However, we have used pomfret fillets to make this grilled. Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.
So that’s going to wrap it up for this special food masala grilled pomfret fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to masala grilled pomfret fish cooking. Go on get cooking!
