Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rui macher jhol aloo diye/rohu fish gravy with potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In this video I sharing how to cook rohu fish curry with potatoes easily in bengali step by step. Please watch my other videos : Chicken Biryani. This rui macher jhol recipe is a simple Bengali Rohu fish curry recipe with Potato.
Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rui macher jhol aloo diye/rohu fish gravy with potatoes using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
- Take 4-5 pieces rohu fish
- Get 1 potato sliced lengthwise
- Take 1 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp ginger paste
- Get 1 tsp cumin powder
- Make ready 1 bay leaf
- Take To taste salt
- Take 1 pinch sugar
- Get 4 tbsp mustard oil
- Take 2 cardamoms
- Prepare 1 small stick cinnamon
- Get 1/2 tsp garam masala powder
- Take 2 tbsp tomato puree
- Get 2-3 slit green chillies
- Take 1/2 tsp black pepper powder
In the same oil fry both Potatoes and Pointed Guard separately and keep those aside after frying. Piajkoli ar Aloo diye Tangra Macher Jhol (Bengali Light fish curry prepared with Tyangra Maach, Onion. Let the gravy simmer and come to a boil. Once the potatoes and potol are cooked add the fish pieces.
Step by Step to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
- Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
- Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.
Machha Jhola is the fish cooked in a rich spicy gravy. It's assorted with garam masala to bring unique flavors and does justice to your taste buds. The gravy will be light and runny. Some times when I feel too lazy to You feel free to cook macher jhol in the same oil you fried the fish. But I want my macher jhol more.
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