Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish masala in coconut gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The masala to make this fish recipe also uses coconut paste or coconut milk that is added to give more of a south indian touch to the gravy. The fish recipe or any fish curry is incomplete without adding tamarind pulp and this recipe uses the tangy flavors as well to make this delicious curry. Fish Molee (Fish Molly or Meen Moilee) is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy.
Steamed Fish Masala in Coconut Gravy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed Fish Masala in Coconut Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have steamed fish masala in coconut gravy using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Fish Masala in Coconut Gravy:
- Take 2 nos. Pearl Spot fish (Karimeen)
- Take 1 onion
- Get 1 tomato
- Get 8– 10 shallots
- Prepare 2– 3 pods of garlic
- Prepare 2 inch ginger
- Take 6 green chillies
- Make ready To taste Salt
- Take 1 tbsp oil
- Take 3– 4 tbsp coconut milk powder
- Get 1 tbsp chilli powder
- Make ready 1/2 tbsp. coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tbsp coconut oil
- Make ready As required leaves curry
- Prepare Fish Marinate:
- Make ready 1 tbsp chilli powder
- Take 1/4 tbsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1/2 lemon juice
- Make ready to taste Salt
- Get As required Bananaleaf
When it boils add fried fish and Keep the pan covered and cook till the fish is done and the gravy thickens on a low flame. Red Coconut Masala is a typical coastal (western coast) Indian masala (spice mix). It uses key ingredients from the region and is perfect for making a fish or seafood curry. Red Coconut Masala gets its lovely red color from the Kashmiri chilies used in it.
Instructions to make Steamed Fish Masala in Coconut Gravy:
- Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest.
- In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready.
- Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel.
- Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes.
- In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan.
- Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice
Don't be afraid of them as they have more bark than bite! Baked Fish in coconut milk is a delicious healthy recipe that goes well with plain steamed rice and is a great meal option for the weight watchers. Coconut milk thickened and flavoured with some Indian spices is then baked with marinated fish fillets to get tender, warm and flavourful healthy dish that can be served either as a side dish or even as main course. Serve Baked Fish In. Shark Curry Recipe is an East Indian style Shark fish curry made with East Indian Bottle Masala and without any coconut or coconut milk. Shark Curry is a popular dish in the coastal regions of India and in Mumbai shark is known as Mushi or Mori.
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