Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kale and portobello lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale and Portobello Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kale and Portobello Lasagna is something which I’ve loved my entire life.
Get your protein and carb intake with this creamy lasagna and mushroom dish. Kale and portabella mushrooms are mixed with a creamy "cheese" sauce before being baked between two layers of polenta in this vegan polenta lasagna. Like Rustic Red Kale and White Bean Soup, this recipe is a devious attempt to get you to eat your leafy greens.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale and portobello lasagna using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale and Portobello Lasagna:
- Make ready 1 cup coarsely chopped drained jarred roasted red peppers
- Get 1/2 tsp dried oregeno
- Get 1 can (28 oz) whole plum tomatoes
- Take 1/4 salt
- Prepare 1/4 pepper
- Get 1/4 tsp sugar
- Get 2 cup skim mozzarella cheese
- Prepare 2 large egg whites
- Get 15 oz skim ricotta cheese
- Make ready 1 tbsp olive oil
- Prepare 4 Portobello mushrooms, stems discarded, caps sliced 1/4 inch thick
- Prepare 1 small bunch of kale (or spinach), stems removed and leaves coarsely chopped
- Get 1/4 tsp red pepper flakes
- Make ready 2 clove garlic thinly sliced
- Take 9 sheets no-boil lasagna noodles
- Prepare 2 tbsp chopped fresh parsley
Roasted Portobellos with Kale. this link is to an external site that may or may not meet accessibility guidelines. Easy Kale Lasagna. © Todd Porter & Diane Cu. And kale is one of the best vegetables when lightly cooked in oil and broth. It's nasty raw and anyone who tries to serve it that way ought to be shot. portobello?
Steps to make Kale and Portobello Lasagna:
- Preheat the oven to 350 . Puree the peppers, oregano, tomatoes, salt, pepper and sugar in a food processor or blender until smooth and set aside.
- Mix 1 1/2 cups of the mozzarella cheese with the egg whites and ricotta cheese in a medium bowl.
- Heat the oil in a large nonstick skillet set over medium-high heat. Add the sliced mushrooms and cook, stirring, until they have released their liquid and are tender (about 10 minutes). Stir in the kale, in batches, and as it wilts add the pepper flakes, garlic and 1/4 teaspoon salt and continue to cook until the kale is wilted and bright green (about 5 minutes)
- Coat 9-by-13-inch baking dish with nonstick cooking spray. Spread 3/4 cup of the sauce in the bottom of the dish. Top with 3 noodles, 1/2 of the ricotta mixture and 1/2 of the mushroom mixture. Repeat layers with sauce, noodles and remaining ricotta and mushrooms. Top with remaining noodles and sauce.
- Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, about 50 minutes.
- Uncover, sprinkle with the remaining 1/2 cup grated mozzarella and continue to bake until melted, about 5 minutes. Let stand 15 minutes, sprinkle with parsley and serve.
Lasagna gets a vegetarian twist with a filling made from roasted acorn squash and kale. (Gretchen McKay/ Post-Gazette). Or it will fall apart in a gloppy mess when you. Includes polenta prepar, onion, portabello mushroom, garlic, spinach, kale, dried basil, salt, sauce, marinara sauce, pitted kalamata olives, vegan parmesan cheese, extra firm silken tofu, unsweetened soymilk, vegetable broth, cashew butter, onion powder, nutritional yeast, salt, white pepper, corn starch. A delicious kale and mushroom lasagna for a meatless family meal. Who knew that a meatless mushroom lasagna made with kale and crimini mushrooms could be this good?
So that is going to wrap this up for this special food kale and portobello lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to kale and portobello lasagna cooking. Go on get cooking!
