Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa mix fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa mix fish pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Samosa mix fish pie is something which I’ve loved my whole life. They are fine and they look wonderful.
Repeat once more or as required to stop the puffing (it doesn't take much). Then once the pastry is golden, remove from oven and let cool. For the filling, put the oil in a large saucepan on a medium heat.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa mix fish pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa mix fish pie:
- Take 2 cups flour
- Make ready to taste Salt
- Prepare Water
- Take to taste Seasonings
- Prepare 2 atarugu
- Get 1 can sardine
- Get 1 onion
- Get 1 tspn of baking powder
- Get 1 tspn of curry
Cook covered under high flame until the fish boils and all the water disappears. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. In this video I show you how to make Baby Hake Filling for Samosas or Spring Rolls. If you follow my recipe you will be able to.
Instructions to make Samosa mix fish pie:
- In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside
- In a pan extract the sardine fronm the oil and add the sardine to the pan
- Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins
- Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup
- In each add in the filling and make a pie kike meat pie, use fork or twist the end
- Fry in a hot oil on low heat
- Enjoyyy!!!
To make delicious samosas at home. This pie gives you all the flavour without the fiddle of making individual samosas. It's great hot or cold too. I've reduced the amounts of oil and butter and simplified the method of working. The list of ingredients looks long, but that's due to the number of spices in this recipe.
So that’s going to wrap this up for this exceptional food samosa mix fish pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to samosa mix fish pie cooking. Go on get cooking!
