Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, whosaynas beef wellington. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I make this Beef Wellington Recipe every year for Christmas dinner, and it's one of my favorite dishes ever. Beef Wellington is actually not hard to make, even though it seems like it might be. Kosher salt and freshly ground black pepper.
Whosaynas Beef Wellington is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whosaynas Beef Wellington is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Whosaynas Beef Wellington:
- Make ready 1 kg Beef Fillet
- Take 1 tsp Meat Tenderiser
- Make ready 2 tbsp Papaya (grated)
- Get 1 tbsp Garlic (paste)
- Prepare 1/2 tsp Ginger (pounded)
- Take 1 1/2 tsp Salt
- Take 1 tsp Chilli flakes
- Take 1 tbsp Vinegar
- Make ready 2 Onions (slices)
- Make ready 1 cup Mushroom (slices)
- Prepare 1 tbsp Garlic (chopped)
- Make ready 1/2 tsp Basil (chopped)
- Take 1 tsp Marjoram (dried)
- Get 2 tbsp Butter
- Take 1/4 tsp Black pepper (pounded)
- Get 1 sheet Puff Pastry
- Take 1/2 cup Milk
- Prepare 1 Egg (beat with milk)
Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy. A succulent fillet of beef surrounded by crispy puff pastry, beef wellington is a brilliant dish for feeding a lucky crowd. Roll out a third of the pastry into a long rectangle, just slightly larger than the length and width of the beef fillet. Gordon Ramsay Beef Recipes, New Holiday Wellington Dinner for Christmas, New Year's or Easter.
Instructions to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
Perfect for all special occasions Recipe. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary adventure and the results can be quite impressive. Check out our guide to the best beef wellington recipes here, plus expert tips to create the perfect beef wellington for a special occasion or a Sunday lunch. Is the Beef Wellington Named For a Famous Hero?
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