Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna Casserole is one of the most favored of current viral foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tuna Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole:
- Prepare 1 26oz can cream of mushroom soup
- Get 1/2 cup sour cream
- Get 1 12oz can drained tuna
- Get 1 lb of egg noodles
- Take 15 oz can drained peas
- Make ready 1/2 cup parmesan, more or less
- Get 2 tbsp minced onion, I used dry
- Take 1 Salt and pepper and garlic powder to taste
- Prepare 1 Bread crumbs
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Step by Step to make Tuna Casserole:
- Preheat oven to 350°F
- In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
- Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
- Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
- In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
- Bake til hot and bubbly and browned on top, about 30 minutes.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle casserole is quick to prep, tasty, and versatile!
So that’s going to wrap it up for this special food tuna casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna casserole cooking. Go on get cooking!
