Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish masala fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. I have already posted fish fry recipe….
Fish masala fry is one of the most well liked of recent viral meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish masala fry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish masala fry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish masala fry:
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp black pepper
- Make ready 4-5 dry red chilli
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1 tsp kasmir red chilli powder
- Make ready 2 tsp lemon juice
- Get 1 tsp oil for marinate
- Get 4 tsp oil for fish frying
Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. The fried fish from Bavani always had a battered coating.
Instructions to make Fish masala fry:
- Heat a pan add fennel seeds, cumin seeds, coriander seeds, red chilli, and black pepper and dry roast for few minutes in slow flame
- Now switch off the gas and let it cool for few minutes
- After that take a grinding jar and grinding all masala and make a fine powder
- Now wash fish properly and add all masala powder which we prepared then add turmeric powder, salt,kasmir red chilli powder, oil, lemon juice in fish and marinate well
- Now keep aside for 1/2 an hour that all masala well coated with fish
- After 1/2 an hour heat a wide pan add oil and shallow fry both the sides in slow medium flame till well cook, occasionally cover a lid
- Serve hot with onion slices and rice
So I used egg for binding the ingredients. Grind all the Masala ingredients to a fine paste. Meen Varathathu, Kerala Fish Fry, Kerala Style cuisine, Traditional assorted Chettinad Fish Fry - Chettinad cuisine , Fish fillet marinated in chettinad style masala and then. A favourite party snack, masala fish fry also a perfect comfort food for cold rainy days. It keeps you warm in the inside while satiating your craving for something filling and yummy.
So that’s going to wrap it up with this exceptional food fish masala fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish masala fry cooking. Go on get cooking!
