Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, masala fish fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish Masala Fry or Masala Fried Fish or pan fried fish is a yummy, easy and best fish fry recipe. This spicy fried fish recipe can also be called as tava fish fry as we fry the fish on a tava or a frying pan. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish.
Masala Fish Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masala Fish Fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala fish fry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish Fry:
- Make ready To fry Oil
- Take To Marinate:
- Make ready 5 Fillets King fish
- Make ready 1 Tbsp Yogurt
- Prepare 1/4 Tsp Turmeric powder
- Make ready 1 Tsp Chilli powder
- Make ready 1/2 Tsp Coriander powder
- Take As needed Salt
- Take To Grind:
- Get 1 Tsp Coriander seeds
- Prepare 1/2 Tsp Fennel seeds
- Make ready 1/4 Tsp Whole black pepper
- Make ready 1/4 Inch Cinnamon
- Take 1 Clove
- Take 5 Shallots
- Make ready 3 Garlic cloves
You can grill the fish or shallow fry them. Masala fish fry is a quick and simple South Indian fried fish recipe made by freshly blended masalas. There are a number of methods available to make fish fry and this is yet another variation from the south Indian region. Already I have posted a simple Tawa fish fry in my blog.
Step by Step to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
There we use spice powders, which are commonly used for a basic. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry.
So that’s going to wrap this up with this special food masala fish fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!
