Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lasagna is something that I have loved my entire life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Make ready 12 no cook lasagna noodles
- Take 1 3/4 oz cottage cheese
- Make ready 1 1/4 cup parmesan cheese
- Get 1 tbsp fresh basil
- Get 1 large egg, slightly beaten
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 6 cup tomato sauce
- Get 4 cup whole milk mozzarella shredded
- Get 2 tsp olive oil
- Get 8 oz ground beef
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- Adjust oven rack to the middle and set for 375°F.
- Cook the ground beef in the olive oil. Then put the beef inside the tomato sauce.
- For the cheese mixture mixed together cottage cheese, basil, egg, salt, parmesan cheese, and pepper. And set aside.
- Spread 1/4 cup of the tomato sauce in the pan. Layer 4 of the noodles on top of the sauce. Then layer some of the cheese mixture on top of the noodles. Repeat this process with the rest of the noodles.
- After the final layer of cheese mixture, put the rest of the sauce on top. sprinkle the rest of the mozzarella, parmesan and for me some cheddar cheese on top of the lasagna.
- Spray aluminum foil with butter spray and cover lasagna. Bake for 15 minutes. Then take the lasagna out of the oven and remove aluminum foil. Place lasagna back into oven for 25 minutes. after lasagna is done, let it cool for 10 minutes. And enjoy.
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
