Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato soup - simple and savory. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato soup - simple and savory is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tomato soup - simple and savory is something which I’ve loved my entire life. They’re nice and they look wonderful.
Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!
To begin with this recipe, we must prepare a few ingredients. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup - simple and savory:
- Take 8 nice plump tomatoes
- Prepare 3/4 cup small diced celery with some of the leaves
- Get 3/4 cup small diced onion
- Take 3 clove s of fresh garlic minced
- Take 1 tsp olive oil
- Prepare 1/2 cup marsala/red cooking wine
- Prepare 1/2 tsp salt or to taste
- Make ready 1/2 tsp white pepper/pepper
- Take 1 Sugar to taste if desired
- Prepare 1/2 tsp baking soda
- Take 1/2 cup cream, optional
- Get 2 or 3 fresh basil leaves julienned
I doubled the recipe and made it basically as written, but I'm sure I added a good bit more than a pinch of red pepper flakes. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and It's genius and absolutely delicious. We use the same three ingredients in this tomato soup, but add a little water and blend everything together just. Me and cooking tomato soup did not get off to the best start.
Steps to make Tomato soup - simple and savory:
- Clean tomatoes and cut into quarters and puree in blender, leave in blender
- Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
- If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
- Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
- Add salt and pepper to taste
- If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
- Garnish with basil and ENJOY!
When I was a very little girl, my mom was sick and resting bed. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. We even have a family tradition, every time we do a road trip, we always check the map and plan to stop for a bite at Panera Bread. Welcome to Sweet and Savory Meals!
So that’s going to wrap this up with this exceptional food tomato soup - simple and savory recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tomato soup - simple and savory cooking. Go on get cooking!
