Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spanish Mackerel in Spicy Coconut Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my whole life.
Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Prepare A. Fried Spanish Mackerel
- Prepare 4 slices spanish mackerel
- Make ready 1 tsp turmeric powder
- Take 1 tsp chicken seasoning powder
- Prepare B. Blend into fine paste
- Get 2 garlic
- Take 1/2 brown onion (medium size)
- Prepare 5 bird eye chillies (or more)
- Make ready 5 candlenuts
- Get C. Extras
- Take 1/2 C water
- Make ready 1 tsp turmeric powder
- Prepare 1 tamarind peel
- Make ready 3 stalks lemongrass (10cm each)- bruised
- Take D. Seasoning
- Make ready 1-2 tsp chicken seasoning powder
- Make ready 1 Can coconut cream (270g - 300g)
- Make ready (AYAM BRAND has pure coconut milk & cream)
Put your coconut oil and coconut cream concentrate to use in this incredibly quick and easy, no bake and no cook, allergy friendly recipe. Cocoa butter and strawberries add extra richness and flavor to these rich gluten free and dairy free candies that anyone can appreciate. Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form. It contains no additives (not even water).
Instructions to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content..in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. Use any chili pepper that you prefer: the spicier, the better. You can also use cracked red chili or even cayenne pepper powder. To make coconut whipped cream, you just need a can of coconut and a little planning. The can of coconut milk needs to be chilled for at least Avoid coconut milk sold in tetra packs or cartons since these usually have stabilizers that prevent the coconut cream from separating from the coconut water.
So that is going to wrap it up for this special food spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spanish mackerel in spicy coconut cream cooking. Go on get cooking!
